Farm
The
farm “Podere Giulio” is directly managed by Pierluigi , the
older of three young brothers, who has twenty-year old experience in the agricultural
field ; in fact since ha was a child , he followed “step-by-step” his
grandfather Pietro Rosati , an old farmer , who has a over sixty-years activity
, by which he has inherited this farm situated in locality “Fontanil
della Torre” , which besides the WHEAT production (about 10 ha) , supplies
the farm with a very good olive-oil , made by 250 olive trees.
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But the real force
of the farm “Podere Giulio”, is the production of vegetables
, in fact the young farmer is busy every year in the cultivation
of 40 ha of land with irriguous possibility , which helps the
production of
biological vegetables as:
- TOMATOES 12ha at year
- CUCOMBERS 10ha at year
- MELONS 2ha at year
- ARTICHOKES
- ASPARAGUSES
- FENNELS
- MARROWS
- AUBERGINES
- PEPPERS
- POTATOES
More than 2ha of biological garden , which satisfies the
farm’s needs.
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Breeding
The
rest of the land (5ha) is cultivated as erbarium which satisfies
the BREEDING’s
necessity of the farm.
That is directed by the father of the three brothers Serafini Giovanni
, who makes a meticulous work in the NATURE ’s respect.


Pasture
 An
uncontaminated land , where the animals still live in the nature ;an ancient
agriculture , but up-to-date, where the nourishment of live-stock is like
in the old days : this is the MAREMMA, not for our breeders’ choice
but for the natural plenty and quality of fodders’ production in this
land , where the strong colours of the plain are mixed with the weaker colours
of the sweet and verdant hills of meadows and greasing ground.
Life goes by quite as if the time wouldn’t have passed and the today’s
farmers have got the same old-fashioned methods and customs , which
now seem passed.

OUR
FARM COUNTS:
- A flock of SHEEPS
(which offer to the restaurant a substantial number of lambs every
year)
- CHIKENS
- RABBITS
- PIGS
(which offer to the restaurant a substantial number of porks every
year)
- QUAILS
- HENS
(They supply eggs for our pasta made exclusively by hand)
An old peasant abode of ours , under reconstruction where
new residences will be prepared.

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