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MAKE YOUR FAVOURITE MENU:

Appetizer(max. 4 possibilities) First and second course( max. 3 possibilities)
Vegetables and dessert(to choice) Podere Giulio’s Wine 2003, Coffee, Bitters, etc…


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Appetizer
The appetizer is based on various typologies of local cured pork meats and cheese, vegetables of our farm cooked in oven, au gratin or in oil and breamed bread with particular sauces.
 max. 4 possibilities
breamed bread Cheese
Cured pork meats Vegetables au
     gratin/in oven/in oil
Cured game meats Quail eggs
First Course
The handmade pasta is the product of a daily constancy and patience; the seasonings are inspired by the local way of cooking: meat sauce of beef, of hare, of wild boar and season vegetables as asparagus, mushrooms, pumpkin’s flowers, etc…

Choose.. use the same number for the type of pasta and the seasoning, es.:

1 Fettuccine (Ribbon-shaped pasta)
1 Wild boar meat sauce
2 Gnocchi (Dumplings of potatoes)
2 Asparagus
3 Ravioli
3 Beef meat sauce
Pasta's typology
Seasonings
Pappardelle(large ribbon-shaped pasta)
Fettuccine(Ribbon-shaped pasta)
Gnocchi(Dumplings of potatoes)
Rice
Ravioli with Ricotta(soft white unsalted cheese) and spinaches
Crepes		 Mushrooms
Asparagus
Pumpink’s flowers
Mixed vegetables
Artichokes
Wild boar meat sauce
Hare meat sauce
Duck meat sauce
Beaf meat sauce
Tomato sauce

Second Course
The meat come from our breeding; it’s cooked in oven, chasseur or to the fire, in the chimney situated in the dining room that allow to obtain excellent grills.

Second course
MAX 3 SECOUND COURSE’S TASTES
WAY OF COOKING
COOKER
GRILL
Lamb
Piglet
Chine of pork in oven
Chasseur Chicken
Chasseur Rabbit
Maremman Wild Boar		 Sausages
Kebabs
Beefsteak
Pork large chop
Fillet
Abbacchio(lamb meat)
Vegetables
All the vegetarians can be satisfied by our selection of vegetables produced in our farm.
Vegetables
MAX 3 VEGETABLES’ TASTES

Potatoes

Salad

Chicory

Grilled vegetables
Dessert
All the dessert are home-made
  
Tiramisù( with coffee, sponge finger and mascarpone, a cream cheese often used in desserts)
Tarts
Mousse		 Farm’s dessert
Panna cotta(cooked whipped cream)
Drinks
    
Farm’s wine
Water		 Coffee
Bitters/Dessert wine

 

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