Restaurant
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Every day our trusted team works to turn fresh Maremma produce into
the quality associated with Podere Giulio catering.
Gabriella, the mother of the family, supervises the work
with her two other sons Sandro and Pietro who also manage the farm with
Pierluigi.
Our cooking is based above all on genuine ingredients and the pleasure
of preparing local dishes.
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Starters
 Based
on various local preserved meats and cheeses and a vast assortment
of organic vegetables grown on the farm which are served “au gratin”,
baked and in oil. We also serve bruschette, (toasted bread
rubbed with oil and
garlic) with various special toppings.
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...from the kitchen
 First
courses
 Fettuccine
and pappardelle pasta…potato gnocchi… ravioli
maremmani…crepes ‘hunters’ style’.
These dishes are all homemade and prepared daily
with dedication and patience. Accompanying meat
sauces reflect our local traditions… beef… wild
boar… hare… duck… And again,
seasonal vegetables …. Porcini mushrooms …Ferlenghi
mushrooms… asparagus… courgette Flowers … courgettes …ETC.
Second courses
Lamb, pork, rabbit, chicken, veal - mostly from our
own animals and served in assorted ways: roasted, hunters’ style and
grilled. Yes, grilled in the enormous fireplace in our dining room
so that excellent meats can be served to suit every taste.
  Side
dishes
These will satisfy any vegetarian; we have no problem
at all providing vegetables
Desserts
We have to mention Grandmother Elizabetta’s
recipe, our special ity dessert which helps give a strong sense
of unity to our farm and is known by all our clients. There is
also tiramisu’,
pannacotta and zuppa inglese.
From the pizzeria
For all pizza-lovers, all kinds of pizza can be ordered
for Dinner, made by the capable hands of Pierluigi and cooked in
our marvellous wood-fired oven.
And everything, of course, is inspired by the simplest,
most genuine Maremma traditions.
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