Starters and side dishes

Our starters are a riot of local flavours, with vegetables coming directly from our farm, prepared grilled, au gratin or in oil.

We also offer a selection of cured meats and cheeses from local companies, as well as our homemade salmì, a typical specialty of the area. Other dishes include mixed bruschetta and quail eggs.

Some of the most loved dishes include:

• - Pappardelle with wild boar

• - Gnocchi with courgette flowers

• - Stringhetti with mushrooms and asparagus

• - Ravioli with duck ragout

• - Asparagus crepes

The meat we serve comes largely from our Serafini farm, guaranteeing freshness and quality. We offer dishes based on meat cooked on the grill, in the oven or in stew.
Our most requested second courses are:

• Maialino al forno

• Manzetto alla Maremmana

• Fiorentina

• Arista

• Spezzatino di cinghiale

• Coniglio al forno

The fresh vegetables come from our company, offering simple but tasty dishes such as:

•  Baked potatoes

•  Mixed salad

•  Sauteed chicory

Homemade Pizza and Desserts

Our pizza is prepared entirely at home, from the dough to the cooking in the wood-fired oven, with a wide variety ranging from the most classic to the most original. Furthermore, the desserts are a real pleasure for the palate: oursBavarian cake, thesponge cake and custardand thethree chocolate tiramisuthey are our workhorses, prepared with love by our Francesca.

The wines we serve are produced in our vineyards, with four different varieties:UccioBackbonesHaileNannone

You can taste them directly on the farm or buy them at our restaurant.