Antipasti

The starters are mainly made up of vegetables from our farm, grilled, baked au gratin and in oil; cured meats and cheeses from local companies, the salmì, which is a sort of liver pâté, produced entirely in-house, typical of our area and of Podere Giulio; mixed bruschetta and quail eggs are the main ingredients of our starters.

First

The first courses consist only of “homemade” pasta, offering a wide choice of pappardelle, stringhetti, potato gnocchi and filled pasta, such as crepes and ravioli. They should be combined with vegetarian condiments such as porcini or ferlenghi mushrooms, asparagus, courgettes and courgette flowers that come from our farm. or sauces that come from the Maremma tradition; for example the beef, wild boar, hare and duck ragù.

Pappardelle with wild boar

Gnocchi with courgette flowers

Stringhetti with mushrooms and asparagus

Ravioli with duck ragout

Asparagus crepes

Seconds

Most of the dishes use meat that is produced directly by the Serafini company. Here you can find grilled, grilled, baked and stewed meat. Our main dishes are:

Baked suckling pig

Manzetto alla Maremmana

Fiorentina

Arista

Boar Stew

Baked rabbit

Side dishes

The vegetables and products mostly come from our company.

Baked potatoes

Mixed salad

Sauteed chicory

Pizza

Sweets

come

Gluten free