Half board is reserved for guests staying at our facilities and includes onebreakfastrich and varied served in the Podere Giulio restaurant, and acenacomposed of a first course, a second course and a side dish prepared with fresh, high quality ingredients.

Every evening, our guests will be able to choose from different options on our menu, which varies based on seasonality and the availability of local products.

The first or second course can be replaced with the appetizer and both can be replaced with pizza for dinner.

Some dishes on our menu, such ascut off, ilthree of the firstand thefiorentina, can be requested with the à la carte menu.
Coffee drinks and desserts are considered extra.